5 Course Tasting Menu
7 Course Tasting Menu.
9 Course Tasting Menu
Please advise us of any food allergies or special dietary requirements you may have.
SERVED WITH LEAVES AND FRENCH FRIES.
SERVED WITH LEAVES AND CHUNKY FRIES
WHOLEMEAL AND GLUTEN FREE PASTA AVAILABLE.
Choose from the classic Napolitan pizza or have it folded and cut into wedges, or the naughty but nice fried calzone.
5 Course tasting menu
7 Course tasting menu
9 Course tasting menu
Olive e pane
Schiacciatine di ceci fritte (V)(VG)(GF)
Zuppa del giorno (V)
Anatra affumicata con cetrioli compressi (MT)
Insalatina di porchetta (MT)
Gamberoni con salsa d’arancia speziata (PS)
Cozze Marinara (PS)(GF)
Tortino di polenta(V)(VG)(GF)
Insalata Waldorf vegetariana (V)(GF)
Bruschetta ai funghi e pecorino (V)(GF)
Mixed antipasti platters
Menu labelling (V)-Vegetarian, (VG)-Vegan, (GF)-Gluten Free, (PS)-Pescatarian, (MT)-Meat. Please note that our dishes may contain one or more of the following allergens: cereal, peanuts, fish, shellfish, sesame seeds, eggs, milk, soya, celery, celeriac and mustard.
We cater for Gluten Free, Vegetarian and Vegan dietary requirements – please ask a member of staff for dishes not included within the menu. If you are celebrating an event, we can make a cake of your choice for £4.50 per person.
Unfortunately due to Health & Safety we can not accept cakes from outside the business premises. Service charge is not included. - All tips go directly to the staff and are gratefully received. For groups of 8 or more, a service charge of £3.00 per person will be added to the bill.
Zuppa di pesce
Il merluzzo pizzaiola (PS)(GF)
La trota del tirolo (PS)
Filetto di cervo “Wellington” (MT)
Suprema di pollo (MT)(GF)
Filetto di maialino all’ amatriciana (MT)(GF)
Lasagna classica (MT)
Tagliolini all’ arancia cacio e pepe (V)
Tagliolini al nero di seppia con seppie e gamberi (PS)
Mezzo pacchero n’duja e ricotta (MT)
Cavatelli rigati con frigitelli (V)(VG)
Risotto al ragu’ di selvaggina (MT)
Risotto alla zucca e noci (V)(VG)(GF)
Rucola e parmigiano.
Insalatina di pomodorini.
All tips go directly to the staff and are gratefully received.
For groups of 8 or more, a service charge of £3.00 per person will be added to the bill.
Tiramisu “Florian” (V)
Semifreddo alla nocciola (V)(GF)
Cannolo siciliano (V)
Mille Foglia al cioccolato e arancia (V)
Gelato alla liquirizia (V)(GF)
Selezione di sorbetti (V)(VG)(GF)
Coffee topped with whipped cream£3.50
Liqueur coffee, any flavour you like.£5.30
Tia Maria £4.60
Grand Marnier £4.60
Jose Cuervo £4.60
Agawa (coca leaf liqueur) £4.75
Jim Bean £4.15
Makers Mark £4.75
Bombay Sapphire £4.25
White Grappe £4.75
Grey Goose £5.75
Vintage port £6.75
Louis XIII £90
Remy XO £15.50
Remy VSOP £6.75
Courvoiser VS £4.75
Vecchia Romagna £4.75
Aberlour (12) £6.75
Highland Park (12) £5.75
Famous Grouse £4.25
Canadian Club £4.25
Jack Daniel’s £4.75
White rum £4.25
Dark rum £4.25
Spicy rum £4.25
A little gem of a place. Food was excellent.
Really impressed!!! We were greeted as soon as we walked in & escorted over to a comfy sofa.
Love Italian then you will love Cini. You will need to book early.
The food was first class.
Book a table
Please choose your reservation date with a specific time and number of guests to book a table.
Morning Coffees: Mon to Fri - 7.30am - 11.30am
Bar: Mon to Sat - 12pm - 12am
Lunch: - Mon to Sat - 12pm - 2pm
Evenings: - Mon to Sat - 6pm - 10pm
26 High Street
Phone: 0116 2863009 Touch this number to call.
Fax: 0116 2869012
Email : email@example.com